Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - a10t2

Pages: 1 ... 163 164 [165] 166 167 ... 191
2461
Kegging and Bottling / Re: Do I have a kegging issue?
« on: February 07, 2010, 09:56:33 AM »
I Really like the sterile siphon idea. In fact, I used to do the same thing with and orange cap and racking cane. But, now I pretty much ferment in buckets. Any thoughts on a way to start a siphone the same way, but in a bucket?

I do the same thing with an auto siphon. I put a barb and threaded fitting on the end of the siphon tubing, so it just gets attached directly to the liquid post.

2462
General Homebrew Discussion / Re: so the debate is
« on: February 07, 2010, 09:42:57 AM »
Just buy a big cooler and use it as a mash tun and a swamp cooler. You can mail me the other $460, if you want... ;)

I'm curious about that stockpot too. That perforated basket just screams "mash tun".

2463
All Things Food / Re: Beer Cheese Soup
« on: February 07, 2010, 12:53:18 AM »
There are soup comps?! How do I become a judge?

2464
The Pub / Re: Super Bowl Sunday
« on: February 06, 2010, 11:19:05 PM »
I heard on NPR tonight that antacid sales the Monday after the Super Bowl increase 20%. After reading this thread, I believe it.

Secretly, I'm just jealous y'all get to watch the game.

2465
Yeast and Fermentation / Re: Fermentation Temp Control
« on: February 06, 2010, 11:28:38 AM »
Here's my process: http://seanterrill.com/2009/05/20/regulating-fermentation-temperatures/

Like I said in the other thread, I don't feel that it is under-discussed. It almost always comes up in a discussion of a particular yeast strain, it's frequently included in recipes, etc. And repeated ad nauseam to newbies with questions, IME. It's just sort of a mundane topic - once you have it figured out, you don't have to worry about it again.

2466
The Pub / Re: tipping?
« on: February 06, 2010, 11:08:56 AM »
Oh thank god... I was NOT going to be the first one to quote Mr. Pink. :D

2467
Yeast and Fermentation / Re: Small batches in Primary Fermenter...
« on: February 06, 2010, 11:07:25 AM »
You'll have no problems with the extra head space, and if the pitching rate is the same then fermentation will take roughly the same amount of time.

2468
General Homebrew Discussion / Re: what should i buy with my tax return
« on: February 06, 2010, 11:05:00 AM »
I'll start another thread on Ferm Temp. It's interesting, and seemingly underdiscussed.

Clearly you don't have an account at Northern Brewer. ;D

2469
General Homebrew Discussion / Re: The BEST thermometer in the World
« on: February 06, 2010, 11:03:16 AM »
I've used this one for over 40 brew sessions. Obviously, it can't be left in the mash or anything, but it reads within a few seconds and I've found it to be accurate to much less than 1°C across the entire range. And of course the price is right.

http://www.amazon.com/Tru-Temp-Compact-Instant-Thermometer/dp/B000VK984I

I also have a cheap glass thermometer like this one that I use in the mash, but it sounds like you're looking for something digital.

http://www.northernbrewer.com/brewing/review/product/list/id/279/category/23/

2470
The Pub / Re: Super Bowl Sunday
« on: February 06, 2010, 01:34:15 AM »
Since I'm not a big follower of the NFL, I generally just pick the team from the city in which I'd rather live.

This year, that's an easy decision that forces me to walk a fine line. ::)

2471
General Homebrew Discussion / Re: Possible allergy?
« on: February 06, 2010, 01:29:17 AM »
definitely a doctor should be consulted.  that said, could it be gluten?

+1, sounds like it could be coeliac disease, which can be dangerous, even fatal.

2472
General Homebrew Discussion / Re: Kosher Hops
« on: February 05, 2010, 11:45:13 AM »
I'm simply saying, if there are certain aspects of religion that *can* be discussed, I'd appreciate a list being written up, so everyone knows where the line is. If we're trying to find sources of kosher hops, that's clearly beer-related (IMHO), but I'm trying to forestall a discussion of the *origins* of the rules, which is just talking about religion (again, IMHO).

2473
The Pub / Re: Getting ready for another Nor'easter...
« on: February 05, 2010, 11:19:30 AM »
Started about 10 AM here, and about two inches on the ground so far. This weekend might kill me.

2474
Ingredients / Re: Cardamom?
« on: February 05, 2010, 11:16:35 AM »
FWIW... My first attempt at a wit ended up down the drain because I mistakenly used cardamom instead of coriander.

Uh oh. How much did you use, Bill?

2475
General Homebrew Discussion / Re: Kosher Hops
« on: February 05, 2010, 11:14:12 AM »
Why would that be prohibited?

I'm not even going to pretend to know the answer, but 10 verses later you have:

Quote
But if this thing be true, and the tokens of virginity be not found for the damsel: Then they shall bring out the damsel to the door of her father's house, and the men of her city shall stone her with stones that she die: because she hath wrought folly in Israel, to play the whore in her father's house: so shalt thou put evil away from among you.

So maybe we should just avoid discussing Deuteronomy altogether.

Pages: 1 ... 163 164 [165] 166 167 ... 191