I may give it a try if I can find some damn agar within 50 miles of me.
it's pretty easy to make your own growth medium from DME and gelatin.
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BTW, according to Promash, I got 96% efficiency!
Perception is going to be hard to over come from parents who will view this as a "beer joint" now. Kids have a huge influence on parent's choice where to eat, especially at fast food places like BK, McD's, etc... Not all, but a lot will choose not to trade there because of it. Perception being the key word here. They are going to lose a lot of customers.
Whoopers just taste like butt to me. In fact, even just typing the word "Whooper", makes me throw up in my mouth a little bit.
What was the final gravity reading of the refractometer?
my original brix (12) and my final brix (5)
I'm not sure I agree. LME is cheaper by the pound, but you need less DME for the same recipe.
I found dry easier to use and easier to measure, but it left a small sticky cloud no matter how carefully I tried to handle it.
Why not drain the mash tun into the kettle while it's already on the burner?If you batch sparge and you only own one burner, that may not be possible.