« on: February 09, 2010, 11:35:54 AM »
For future reference, the full smack pack is about the right amount of yeast for 2 gallons of ale. Sounds like you're doing everything else right though!
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How do I send a picture to the forum??
What I lack in, is the ability to accurately tell the temp of the Liquid inside the fermenter...
Instead of washing the yeast I just make more in the starter and save the extra in the mason jar. Works a lot better and less work involved for me.
I Really like the sterile siphon idea. In fact, I used to do the same thing with and orange cap and racking cane. But, now I pretty much ferment in buckets. Any thoughts on a way to start a siphone the same way, but in a bucket?