Man I must just need to find my rhythm. It took me almost two. But at least I remembered to sanitize the bottling bucket this time. It's like learning to brew all over again!
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The "guidelines" are in no way relevant to commercial brewers.
In fact, getting too hung up on "style" definitions would be a bad thing for beer in general.
The metric system is the tool of the devil! My car gets forty rods to the hogshead and that's the way I likes it!
How long did that take? Which yeast was that specifically?
The poll is kinda confusing as all of the above are whiskey/whisky!