Looks like I'll be attending the members' session on Saturday, and I won't even have to work! Who else is going to be there?
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Putting in my numbers from yesterday's brew, I can't get the post boil gravity from your calculator to match what mine really was.
Any way to take mash efficiency into account? You assume 100%, I'm usually around 96-98%.
9 hours in and I'm getting this kind of activity - that's good right?
My first run-off on the last batch collected 7 gals (on 28 pounds) for the first run-off. I added 6.5 gals of water, stirred, waited, etc. Collected another 5.5 gals for my target of 12.5 gals in the kettle, and only got 56%.
If it doesn't hit the 80s, then you aren't crushing hard enough, plain and simple.
Would 1/4 ID vinyl tubing work for the Gas side?
Also, please define(with a link if possible) what "real" beer line is!
I wonder if anyone out there has had a label request denied, and for what reason.
Have you got your brewery permits? Opening when?
The wait for an ok to do a beer label is what caught my attention. I'm not convinced that we really need DC bureaucrats to survive that decision.