Sorry, standard supermarket bag is 12 oz, so 60 - 72 or so ounces.
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The oak I got was a raw white oak board from a specialty lumber shop, not a big box place. It was untreated.
I don't use it directly in beer, I soak it in liquor and then use the liquor itself. it takes the guess work out of adding it.
i usually have US-05, S-04, and 71B on hand.