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Topics - tschmidlin

Pages: 1 [2] 3 4 ... 9
16
All Things Food / meat slicers
« on: July 08, 2012, 10:46:25 pm »
I know a few folks on here have them . . . any recommendations?  It's time to start thinking about getting one.

17
Events / NHC - wine tasting
« on: June 08, 2012, 01:05:19 pm »
Time is running out to register for the wine tasting event - if we don't get a few more people we're going to be forced to cancel, so sign up now.  We can keep selling until the 17th, but if we're going to cancel we have to do so before that.

This event includes tastes of a half dozen wines, a glass of your choice, plus a buffet, and it's directly across the street from the conference hotel!

http://www.ahaconference.org/events/associated-events/

Friday, June 22, 2012
Washington Wine & More / Black Bottle Postern
919 Bellevue Way NE, Bellevue, WA
1:00 – 4:00 pm
Details:
    Within walking distance
    Buffet included
    Must be 21 or over
   
$65

Forget the rental car, map and designated driver. We’re bringing Washington wine country to you!

This walk-to event features a generous line-up of Washington state wines, specially selected to showcase the diversity of styles and premium quality for which Washington has become known nationally. Your ticket includes a buffet and six 2 oz samples, along with a full glass of wine — your choice.

19
Events / pre conference events
« on: May 16, 2012, 10:35:29 am »
Hi everyone, if you are going to the NHC in June, come early and see the sights!  We have a bunch of pre-conference events planned - if you are thinking about joining a tour, sign up today, some of the tours have already sold out and the others are getting close.
http://www.ahaconference.org/events/pre-conference-events/


For those with just the social package for the conference, check out some of the other events we have scheduled within walking distance of the hotel.
http://www.ahaconference.org/events/associated-events/

20
All Things Food / curing meat
« on: April 20, 2012, 12:42:35 pm »
I got this link for a home meat curing setup.  Looks pretty awesome and easy, I might do it soon.  I think I just need to buy the humidity controller, I should have everything else.

http://mattikaarts.com/blog/charcuterie/meat-curing-at-home-the-setup/

21
The Pub / texts from my dog
« on: April 13, 2012, 11:59:42 pm »
These are hilarious - texts from my dog
http://textsfromdog.tumblr.com/


22
Beer Travel / PHL
« on: April 13, 2012, 09:10:56 am »
I'm flying into Philly in a week or so, but will need to wait ~3 hours for a ride.  I figure I can entertain myself at the airport by finding a place to have some beers.  On the other hand, I can catch a cab to Monk's and wait for a ride there.

I'm leaning towards Monk's over the airport bar, but any other recommendations?

23
All Things Food / lime leaf source
« on: April 11, 2012, 12:41:27 am »
I'm trying to find a source for fresh Thai lime leaves, aka makrut, aka kaffir lime leaves.  My old source seems to be having problems, I don't know if they are still open.

Does anyone have a source that has quality fresh leaves and isn't crazy expensive?  There are sources that are $30 an ounce, which is silly.  I'm thinking more like $8 an ounce, which is more than I paid last time but still reasonable.

I'm going to check locally when I'm near the appropriate stores, but I hate to go on a wild goose chase.

24
Questions about the forum? / new
« on: March 29, 2012, 12:22:47 am »
Is anyone looking at the problem with the new button?  It takes me to the top of the page with the newest post, but not to that post.  When I looked at this previously the URL had the wrong message number in it.  See this message:

http://www.homebrewersassociation.org/forum/index.php?topic=11015.msg137905#msg137905

Of course, when I follow that link it takes me to the right page but not to the right message. ::)


Anyone?


25
The Pub / spill proof beer
« on: March 13, 2012, 11:10:20 am »
Of course it would be much easier if you just drank it all before dancing . . .

http://www.youtube.com/watch?feature=player_embedded&v=0mv7OhXYThk

26
All Things Food / hamburger
« on: March 12, 2012, 01:22:11 am »
What cuts of meat do you guys recommend for grinding your own hamburger?

http://abcnews.go.com/blogs/headlines/2012/03/70-percent-of-ground-beef-at-supermarkets-contains-pink-slime/

27
Equipment and Software / Cheap IR thermometer
« on: March 02, 2012, 02:18:21 am »
Anybody try one of these?  I don't know if I really have a use for one, just curious.

http://www.amazon.com/HDE-Temperature-Infrared-Thermometer-Laser/dp/B002YE3FS4/ref=cm_cr_pr_pb_t

28
The Pub / name that bar . . .
« on: February 23, 2012, 08:28:05 pm »
Very likely in NC, near or in Raleigh/Research Triangle.



Anyone know the name of it?

30
The Pub / Feynman
« on: February 13, 2012, 11:12:04 pm »

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