You can always use the Bud for cooking or brushing your teeth.
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I also recommend doing it the day before brewday and storing them in a paperbag until you're ready to mash.
If the sulphur aroma doesn't go away you can add a small piece of copper, like copper pipe, to the cider. Don't use pennies. They're mostly Zinc now, at least since ~1982. Cheers!!!
Just because it is known by people here doesn't make it common knowledge - we are uncommon people
Good luck with brewing.