Well, we picked pears but did not press. They are sitting in buckets and ripening a little. Even the really ripe ones are still pretty firm. We have about 2 bushels, hopefully we'll be pressing this weekend.
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There is a Zymurgy issue with lots of saison recipes, many dark. I think it is 1-2 years ago - might be on eZymurgy?
Pretty cool graph. Obviously this explosion can't continue, there are only so many taps!
I don't own a Randall, but I've never had a Randall-hopped beer that was superior to the original. I find the affects to be overwhelmingly "grassy".
Maybe there's a technique to Randallize beer without this flavor, or maybe that's just the flavor you get...