« on: August 07, 2012, 05:41:41 AM »
Why has yeast become so expensive? Is it because they package more yeast or is out because homebrewers will pay that much?
Also - a perishable product with huge variety. I'm sure a lot of that yeast goes bad. Add competition from fermentis for the most popular strains and White Labs/WYeast are even more a specialty product.