Well, gueze is a blend of new and old lambics. There isn't really a "recipe" for gueze.
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Macaroni and IPA cheese sauce - though whether mac and cheese is thanksgiving fair depends on what part of the country you're from.
I'm not so sure about IPA sauce. I love IPAs but not for cooking. This does bring up an interesting idea though. Has anyone ever used a little beer in the sauce instead of milk just to add that flavor? I would think you'd want to add just a little at the very end to avoid any clumping. I have some porter in the basement that might go pretty well in the cheese sauce.
We have one place in town, a dive shop, that will fill CO2 while you wait. The guy who runs it is (I'll be charitable) a bit disagreeable. I find the nice, happy and friendly atmosphere of the fire supplies place far out weighs the need to go back in a few days to pick up the tank over getting b!@#ed at about my "apparently illegal" activities.
Very nice! The tun lift is a great idea! And the hop-strainer- might have to try that.
I love gravity, though a pump is invaluable.