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Messages - loopy

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271
All Things Food / Re: Comfort Food
« on: November 11, 2009, 04:32:50 PM »
my wife makes pupusas, which is really her comfort food that has become mine. 

it's essentially masa (maseca - a corn flour dough) mixed with some oil and water and rounded into a flat pancake that is then stuffed with either cheese(we use mozzerella) or meat (pork or chicharon) or beans (usually refried consistancy).  Had some awesome ones with squash|cheese as well once.  Then cooked on a flatpan until golden brown with light browning.  They should not be dry but not be greasy either. 

topped with cortido  (which is kinda like a cabbage relish/saurecrout) vinegar/carrot/cabbage/onions/garlic/jalapenos or chil pequins) then topped with warm red salsa




with cortido it looks something like this:







272
All Things Food / Re: Slap Ya Mama!
« on: November 11, 2009, 04:18:39 PM »
I agree its good stuff, I use the red hot alot. 

I admit I like it when I first tried it but the yellow one is way to salty for my taste now.  You cannot use it to "spice" up a dish because the heat level is not there and you end up oversalting.  I do at least. 

The white pepper is great on popcorn :) 
--
I prefer those over tonys.

also, another good one is the new Zattarans creole seasoning.  I tried it just to see and found it really great.  not as much heat so something you can use on chicken and chops and the like for the family .. but not overly salty.


273
The Pub / Re: Howdy everybody!
« on: November 10, 2009, 08:38:03 PM »
I guess I am slow off the line.  I just joined tonight, good to see so many fellow NB'ers aboard

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