« on: March 07, 2011, 06:40:19 AM »
I am amazed that there does seem to be sweetnes still in the brew since the hydrometer indicated 1.000 FG.
As others have pointed out, there's still plenty of sugar in this beer. Belgians are dry not just due to high attenuation but also due to bittering hops. Up them a bit next time, not enough to be noticed as bittering hops but enough to dry out the beer.
Also, alcohol can give an impression of sweetness, so the bittering hops have to balance that as well.