« on: April 17, 2013, 05:59:25 AM »
Brought a keg to an event and forgot this key item. Anyone have one I can borrow today and return tomorrow?
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I think oxidation leads to diacetyl reformation as well.I've had that happen. I also had a slow-growing house infection once that eventually produced diacetyl in every beer it touched.
how much money would the AHA save by NOT printing out those certificates for first round beers that get some score above 20?