Messages

16

All Grain Brewing / Re: your experiences in moving to 10g?

« on: September 17, 2012, 07:38:44 pm »

I hope you have a stand of some sort. I didn't when I first moved up and had to pick up a lot more weight.  Cooling will take longer as will bring water and wort to temp.

17

General Homebrew Discussion / Re: Anyone receive their copy of IPA yet?

« on: September 17, 2012, 07:36:18 pm »

My is here!!!

Atlanta, GA

18

Wood/Casks / Re: Manhattan used barrels

« on: August 13, 2012, 11:38:49 am »

It's just a 10L barrel.  And we used Redemption Rye and Cocchi Di Torino sweet vermouth.

19

Wood/Casks / Re: Manhattan used barrels

« on: August 13, 2012, 06:23:47 am »

I guess I am asking, How much do you think the sweet vermouth will come through?  Would it be worth it to try and use the barrel?

20

Wood/Casks / Manhattan used barrels

« on: August 11, 2012, 11:01:14 am »

So at work we aged some manhattans in a new charred barrel.  I could grab one and use it for beer.  So what effect will the sweet vermouth have on a beer?

21

Yeast and Fermentation / Re: Wyeast London Ale III

« on: July 01, 2012, 08:21:00 am »

I love this yeast. I use it for a couple of my english ales.  Always is a very active fermentation.  After the first time cleaning out a fridge I've used a blow of tube since, but a bigger vessel would be better!

22

General Homebrew Discussion / Re: What's Brewing This Weekend - 6/1 Edition

« on: June 01, 2012, 11:24:56 am »

brewing a hefeweizen and will be adding peaches to it when fermentation is complete.  also kegging a triple, rye ipa, and belgian pale.

23

The Pub / Re: Replacing old tub - can I do this?

« on: May 20, 2012, 08:00:17 am »

If the old tub is cast iron than take a sledge hammer to it and carry it out in smaller pieces.  If you can do some plumbing you should be able to install a tub.  Make sure that the tub is level so you tile doesn't end up off.

24

General Homebrew Discussion / Re: What's Brewing This Weekend - 5/18 Edition

« on: May 17, 2012, 05:51:35 am »

Lots of cleaning. And a rye ipa.

25

Beer Recipes / Re: Low Alcohol Beer Ideas?

« on: April 27, 2012, 09:09:41 am »

I brew a mild that is just 3 percent and it tastes really good.  I mash at 158.

you could also do a pale ale. just lower the base grain.

26

General Homebrew Discussion / Re: What's Brewing This Weekend - 4/20 Edition

« on: April 18, 2012, 05:07:16 pm »

Triple!!

27

General Homebrew Discussion / Re: What's Brewing This Weekend - 4/13 Edition

« on: April 12, 2012, 06:10:43 pm »

Imperial Red for me!

28

General Homebrew Discussion / Re: What's Brewing This Weekend - 4/6 Edition

« on: April 05, 2012, 06:59:58 pm »

kegging a saison and brewing 10 gallons of hoppy imperial red ale.

29

All Grain Brewing / Re: Hop absorption rates?

« on: March 19, 2012, 05:59:56 am »

Is that whole or pellet? Or does it matter?

Sent from my DROID4 using Tapatalk

30

Ingredients / Re: Columbus and ???

« on: March 15, 2012, 07:33:35 pm »

I've been using WY1272 with good results. It's similar to 1056 but clears a little quicker.