« on: January 01, 2012, 06:19:03 PM »
2011: First full year of brewing!! I met the goals that I had set (switch to all grain, start using yeast starters, enter a competition, and start kegging). I also found a fridge for fermentation so i can ferment at what ever temp I would like.
2012: I plan on moving to ten gallon batches, entering more compietitions(for more feed back), improving house brews(ESB, IPA, Porter) and keeping better records.
I would also like to start dabbling in sours.