31
Ingredients / Re: Columbus and ???
« on: March 15, 2012, 07:33:35 PM »
I've been using WY1272 with good results. It's similar to 1056 but clears a little quicker.
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32
General Homebrew Discussion / Re: What's Brewing This Weekend - 3/16 Edition
« on: March 14, 2012, 01:12:15 PM »
Got a English Barleywine brewing now. Tossing that onto the yeast cake from a northern brown from a couple of weeks ago.
33
General Homebrew Discussion / Re: What's Brewing This Weekend - 3/9 Edition
« on: March 07, 2012, 12:29:04 PM »
Just finished a hoppy session ale. Kegging a porter. Cutting and drilling into a couple of sanke's!!
34
General Homebrew Discussion / Re: Adding Ingredients During Fermantation
« on: February 29, 2012, 05:55:39 PM »
I just add everything to the primary. Unless I am adding fruit and expecting a secondary fermentation.
35
General Homebrew Discussion / Re: What's Brewing This Weekend - 2/24 Edition
« on: February 25, 2012, 09:48:14 AM »
Northern Brown for me!!
36
General Homebrew Discussion / Re: What's Brewing This Weekend - 2/17 Edition
« on: February 15, 2012, 12:18:26 PM »
Yesterday brewed a mild, today brewed an esb, tomorrow a milk stout, and friday a porter!! busy couple of days. Also need to keg an ipa and a chocolate milk stout, bottle a saison.
37
Yeast and Fermentation / Re: mr malty question
« on: February 11, 2012, 08:07:19 PM »
Just pitch 2 vials into 1 liter.
38
General Homebrew Discussion / Re: What's Brewing This Weekend - 2/3 Edition
« on: February 01, 2012, 12:40:32 PM »
Just finished up an IPA. Need to bottle some beers for comps and keg an ipa, and start lagerin a maibock.'
39
General Homebrew Discussion / Re: What's Brewing This Weekend - 1/27 Edition
« on: January 27, 2012, 07:16:05 AM »
Kegging a porter and an ipa. Brewing up another ipa.
40
General Homebrew Discussion / Re: What's Brewing This Weekend - 1/20 Edition
« on: January 19, 2012, 05:17:28 AM »
Brewing a Chocolate Milk Stout for my wife's birthday and a saison.
41
General Homebrew Discussion / Re: What's Brewing This Weekend - 1/13 Edition
« on: January 11, 2012, 08:13:26 PM »
Kegging an ESB, bottling a Wee Heavy from the keg, and brewing a Maibock on Friday, Starter is cold crashing now.
42
General Homebrew Discussion / Re: 2011--> 2012
« on: January 01, 2012, 06:19:03 PM »
2011: First full year of brewing!! I met the goals that I had set (switch to all grain, start using yeast starters, enter a competition, and start kegging). I also found a fridge for fermentation so i can ferment at what ever temp I would like.
2012: I plan on moving to ten gallon batches, entering more compietitions(for more feed back), improving house brews(ESB, IPA, Porter) and keeping better records.
I would also like to start dabbling in sours.
2012: I plan on moving to ten gallon batches, entering more compietitions(for more feed back), improving house brews(ESB, IPA, Porter) and keeping better records.
I would also like to start dabbling in sours.
43
General Homebrew Discussion / Re: What's Brewing This Weekend - 12/16 Edition
« on: December 14, 2011, 01:41:25 PM »
brewed up an IPA!!
44
All Grain Brewing / Re: Troubleshooting a Zymurgy Cherry Choc Stout
« on: December 11, 2011, 07:13:09 PM »
I would think that the high mash temp and 6lbs of caramunich were the biggest problems with the high FG. Also give the beer a couple more days and it might drop some more.
45
General Homebrew Discussion / Re: What's Brewing This Weekend - 12/9 Edition
« on: December 07, 2011, 06:42:27 PM »
Brewing up a mild