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Messages - ethalacker

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61
Beer Recipes / Re: Dunkelweizen Recipe
« on: September 03, 2011, 06:12:58 AM »
This is the recipe I usually use and it is a crowd favorite.

Weyermann Pale Wheat   4 lbs, 0 oz
Weyermann Pilsner   2 lbs, 0 oz
Weyermann Munich Type II   2 lbs, 0 oz
Caramel Vienne   0 lbs, 4 oz
Caramel Munich   0 lbs, 4 oz
De-Bittered Black   0 lbs, 3 oz
Tettnang, German Pellets   1 oz @ 60 mins
White Labs Hefeweizen   1 ea



 

62
Ingredients / Re: Coffee in a porter recipe
« on: August 28, 2011, 02:39:45 PM »
I dry bean for aroma and add brewed espresso to taste at kegging or bottling.

Do you crack the beans or just put them in whole?

63
Brewing up a coffee porter!!

64
The Pub / Re: East coast earthquake
« on: August 23, 2011, 12:38:49 PM »
Where was it?  Didn't feel it here in Atlanta.

65
The Pub / Re: "Never Again" beers
« on: August 23, 2011, 12:37:49 PM »
Wells Banana Bread Beer.  I took a couple of sips and poured the rest out.

66
Yeast and Fermentation / Re: Fermentation
« on: August 23, 2011, 12:36:46 PM »
Though it is better to cool the wort quicker...

I have been doing to same thing this summer and my results have been good.  Just make sure your sanitation is good.

67
The Pub / Re: Which sport do you enjoy drinking beer to the most?(Poll)
« on: August 10, 2011, 06:39:07 PM »
I mostly watch football, but if I am watching sports then I am drinking beer.
 :D

68
My first lager!!  OktoberFest.  A little late but should be ready by end of october.

69
General Homebrew Discussion / Re: First Brew Tomorrow!
« on: August 08, 2011, 08:05:46 PM »
Awesome!! Have fun!

70
Brewing a triple.

71
If I had that much to spend on my brewery, I think it would go towards other equipment.

72
Birthday Brew.  Pale Ale.

73
Kegging and Bottling / Re: Regulator
« on: July 19, 2011, 09:30:56 AM »
So does that mean that I should replace the gasket from the tank to the regulator?

74
Kegging and Bottling / Re: Regulator
« on: July 19, 2011, 09:30:06 AM »
I disconnected it from the tank and now it reads 0 psi.

75
Kegging and Bottling / Regulator
« on: July 19, 2011, 09:15:56 AM »
My regulator keeps going up to 35 to 40 psi.   :-[  I have tried letting all the pressure off of the kegs and lowering the pressure all the way, but it keeps creeping up there.  Any ideas?

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