76
Kegging and Bottling / Re: Low Gravity
« on: July 14, 2011, 03:09:36 PM »
Yeah, I will just bottle as normal. Thanks for the advice.
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77
Kegging and Bottling / Re: Low Gravity
« on: July 14, 2011, 02:52:20 PM »
So it was really three weeks as i look at my notes. I started at 70 and let it ramp up from there. it was wyeast 3711
78
Kegging and Bottling / Re: Low Gravity
« on: July 14, 2011, 10:38:04 AM »
OG was 1.076
Fermented for two weeks
Fermented for two weeks
79
Kegging and Bottling / Low Gravity
« on: July 14, 2011, 04:58:14 AM »
I am ready to bottle a Saison and the gravity is 1.002 and crystal clear.
Should I add any yeast when I bottle?
Should I add any yeast when I bottle?
80
General Homebrew Discussion / Re: What's Brewing This Weekend - 7/15
« on: July 14, 2011, 04:37:41 AM »
Brewing an IPA. Transfering a hefeweisen onto 5lbs of peaches and bottling a saison.
81
Ingredients / Re: Has anyone brewed with szechuan pepper?
« on: July 12, 2011, 07:27:19 PM »
It might be good in a Saison.
82
All Things Food / Re: TED Talk about food and science
« on: July 08, 2011, 03:28:15 AM »
It's a cool concept. To bad the book cost $477! 
83
Beer Recipes / Re: Sweetwater IPA Recipe???
« on: June 27, 2011, 03:53:14 AM »
Batch Size: 5.5 gallons
Boil Volume: 6.5 gallons
Boil Time: 60 minutes
OG: 1.065
FG: 1.016
ABV: 6.5%
Color: 9.4 SRM
IBU: 75.1
12.5 lbs. Pale Malt(US) 2.0 SRM
0.63 lb. Crystal Malt - 80L
0.50 Munich Malt (9.0 SRM)
0.50 Wheat Malt (2.0 SRM)
1.60 oz. Simcoe (12.4%) 60 minutes
2.00 oz. Amarillo Gold (7.2%) 15 minutes
1.00 oz. Chinook (13%) 0 minutes
2.00 oz. Chinook (13%) Dry Hop
1.00 tsp. Irish Moss 15 minutes
1 Pkg. American Ale (Wyeast Labs #1056)
Single Infusion Mash at 152 degrees F
This should get you close. Though I think they use Chinook, simcoe, goldings, and cascade for the hops
Boil Volume: 6.5 gallons
Boil Time: 60 minutes
OG: 1.065
FG: 1.016
ABV: 6.5%
Color: 9.4 SRM
IBU: 75.1
12.5 lbs. Pale Malt(US) 2.0 SRM
0.63 lb. Crystal Malt - 80L
0.50 Munich Malt (9.0 SRM)
0.50 Wheat Malt (2.0 SRM)
1.60 oz. Simcoe (12.4%) 60 minutes
2.00 oz. Amarillo Gold (7.2%) 15 minutes
1.00 oz. Chinook (13%) 0 minutes
2.00 oz. Chinook (13%) Dry Hop
1.00 tsp. Irish Moss 15 minutes
1 Pkg. American Ale (Wyeast Labs #1056)
Single Infusion Mash at 152 degrees F
This should get you close. Though I think they use Chinook, simcoe, goldings, and cascade for the hops
84
General Homebrew Discussion / Re: What's Brewing This Weekend - 6/24 Edition
« on: June 22, 2011, 02:48:17 PM »
Just finished up a Saison!!
85
General Homebrew Discussion / Re: What's Brewing This Weekend - 6/17 Edition
« on: June 14, 2011, 01:45:00 PM »
Since I can't make it to San Diego. I am brewing an ESB.
86
General Homebrew Discussion / Re: What's Brewing This Weekend - 6/10 Edition
« on: June 11, 2011, 06:18:57 AM »
Brewing a Belgian Wit. If I can finish a keg then kegging an AIPA.
87
General Homebrew Discussion / Re: What's Brewing This Weekend - 6/3 Edition
« on: June 01, 2011, 09:31:58 AM »
Bottling a dunkelweisen and brewing an APA
88
Beer Recipes / Re: American IPA Recipe - Help
« on: May 25, 2011, 04:42:08 AM »
Try this.
11 pounds of 2-row
2 pounds of c-45
1.5 oz of Amarillo 60min
1 oz of cascade 30min
1oz of cascade 5min
1oz of amarillo dry hop
1oz of cascade dry hop
11 pounds of 2-row
2 pounds of c-45
1.5 oz of Amarillo 60min
1 oz of cascade 30min
1oz of cascade 5min
1oz of amarillo dry hop
1oz of cascade dry hop
89
The Pub / Re: How annoying are you?
« on: May 18, 2011, 07:04:18 PM »
3.62 picky and irritating. not so arrogant. i think my co-workers would disagree.