saw him the other night on tv at a vienna opera house or something like that. that is not the blues i heard him play earlier.
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Supposedly cold yeast into warm wort is good, warm yeast into cold wort not so good....but I'll be damned if I can remember exactly why.jeez denny, alzheimers moment?
i see northernbrewer has this in stocki may try this as i love sam smiths beer
what is the ferment temp?
Fermented at 65F and left in primary for 3 weeks. Kegged and conditioned at 68F for 5 weeks. I really hope you can get a vial of 037. I think it makes the beer. My buddy and I are pretty hard to please and this was truly an WOW beer....
i bought a 6'er of honkers ale here in nebr and it was brewed in n.y. bummer.my daughter lives in chicago and i am hoping that when she comes home for christmas she will bring me a 4 pk of bourbon county stoutcrap, and i like negro modelo.
Probably not after they start brewing it in St. Louis
i also noticed that goose island 312 (chicago area code) is now brewed in new york