The hops should give you plenty of head retention.
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This is how I have done it for years.I'd rather have a long conversation about spelling conventions and the etymological roots of words than deal with a siphon. I was mightily pleased with myself when I figured out I could start them with pressure, rather than fill and drain into a glass.It is much easier to simply suck start the siphon. I can usually use pressure, but sometimes I need to start it manually. I have a ~1 foot piece of tubing that fits snugly over the racking tubing - sanitize everything, suck on the end to start the siphon, pull off the extra bit of tubing, and rack away.
Oh, I thought 1/2 oz total. My bad.Just 1/2 oz? Man I woulda shoved at least 5-6 oz's in there
.5 oz x 7 varieties so 3.5 oz total. Didn't want to overdo it.....