« on: May 10, 2013, 06:46:17 AM »
Take apart the QD and the picnic tap and clean/sanitize them. Good practice to do once in awhile anyway.
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This will be my third with 2035. One coming up on the calendar, one in the fermentor, one has been conditioning in the kegerator for a few weeks. I've sampled that one and I think it quite nice. Clean but not sterile. Subtle tartness. Works well in a low malty low hoppy beer. Will see how it does in a malt bomb all MO beer.