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Traditional splashing and shaking, although laborious, is fairly efficient at dissolving up to 8 ppm oxygen. To increase levels of oxygen, the carboy headspace can be purged with pure oxygen prior to shaking. The easiest and most effective method remains injecting pure oxygen through a scintered stone.
I’ll see if I can taste anything that I could attribute to the excess O2.
I just thought of another one . . Be more efficient with my ingredient purchases. In the past I've bulk purchased without much consideration to what I was ultimately going to brew. I was especially guilty during the hop shortage a couple of years ago. Now, I'm going to decide what I will brew for the year and buy only what I will use.
First thing...what are 1a, 1b, 1c etc?
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