Just picked up a 12 pack of this at the grocery store. Good stuff.
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I don't exactly know where this 5.2 mash pH target comes from. The literature I read indicates that 5.4-5.6 is a better target. Those numbers, however, are for room temp samples.
what is a blow off tube?
Hi y'all. I was wondering if it would be helpful to add yeast nutrient to my wort before fermenting. I've been using US-05 lately, so I haven't had the need to make a starters. I wonder if adding it would help the yeast, or just mess up the beer.