I get soapiness from late additions of hops like fuggles and other earthy hops. I don't know have much experience with the ones you used so not sure which ones might be contributing it.
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I boiled the wheat berries for my Witbier yesterday. I'm letting them dry and will try to mill them after work this afternoon. Wish me luck.
Hopefully my 2000ml flasks will be large enough to build the yeast I'll need.
I would hazard a guess that whole wheat berries will taste a lot fresher than flaked ones as well.
Also, when I bought the kit, the guys suggested I get the carboys for a second fermentation. Since I haven't read all my directions yet, I will before I start it up. Im only guessing I let it fermit in the 5 gal bucket for about two weeks then change it over to the carboy. How long do I let it fermit in there until I bottle it up?