« on: January 23, 2012, 07:07:58 PM »
A high octane Belgian will do the trick too.......
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I'm starting to think my hydrometer is off.
I use dry ice quite a bit for fog machines and based in what I've seen I'd never assume it's food grade or clean. Plus, it's expensive. After using dry ice a few times you could have bought a chiller with the money you spent.
What you can do is cut out some disks of cardboard that match the footprint of a keg. Then just try the freezers on for size.