I work with a Korean who I try to educate about beer. He mentioned to me rice wine in Korea and it sounds intriguing.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
One con is it will not fit in my chest freezer so I cannot make lagers with it.
Anyone use a Coolbot for their AC controller http://storeitcold.com/index.php ? Seems pretty expensive.
Hey Harbicide, what was the ambient temperature of the 25 gallons of lager?
I'm just wondering though... why bother with priming sugar when you can force carb it in the keg and then bottle it after it is already conditioned?