I forgot about the percentages. That is the route I will probably take. I remember getting a recipe from the only local brewpub around here, and that's what he advised me to do. The recipe he gave me was for 120 gals. So I just entered his values into Beersmith and then scaled it using the percentages. It turned out great!! Thanks for all the help, and sorry to the above poster...I originally entered this response and then probably deleted the same time he was posting his! That's where he got the 120 gallon comment!