yeah like that.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
II was thinking of making a stove top mash then canning the wort. Wondering if I should boil then can or just put wort right into the jars and boil as part of the canning process... guessing the latter would leave a lot of break material in the jar.
I wonder if sumac would be good in a beer?If it's the same sumac that grows all over the place (at least in VT where I grew up) it can be made into a refreshign summer beverage.
Do you have to stay cylindrical? What about a 70 qt. rectangular?
No it doesn't HAVE to be cylindrical. I just like the idea of that shape as far as it taking up a much smaller footprint of space.