Yup. That is just a different way of saying a flameout addition.
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Noticed the link for the 15 best beers in the world. Most of them are Imperial Stouts. Didn't know that Bourbon County Stout was no longer being made. Too bad. Expensive, but quite an awesome beer.
Meadowfoam. Honey. 2lbs to a 5g batch after first 2/3 of fermentation.
You'll thank me.
I use Styrian Celia quite a bit, and get earthy with a touch of lemon. Otherwise, I was drinking Great Lakes' Alchemy Hour the other day, and it was very earthy with some pine and tropical fruit. The hop combo is apparently Mosaic, Nugget, and Cascade.
This is where I was kinda going with my suggestion. Alchemy Hour is certainly an earthy tasting IPA that is very amber in color. I wasn't aware of the Cascades in it. I thought it was an even blend of Nugget and Mosaic....Then I threw in Simcoe for the piney flavor.