Any other suggestions, trying to do more low AA, earthy, piney, resiny, etc types of hops to mix up my styles a bit and bring something fresh to the table.
I'm a big fan of EKG, Saaz, and Perle. Perle is an underrated hop, IMO. I think it goes well with American varieties like Simcoe and Cascade. Not too much Perle, a light hand is needed with that hop. I use the Perle in my Rye Pale Ale.
Otherwise, I have been really enjoying UK Sovereign and Boadicea. I like the fresh hay and stone fruit flavors from them. Haven't used those in anything other than British Ales, though.
EKG and Saaz are just a good idea to have around at all times. First Gold, Styrian Goldings, Mittlefrueh, Mt. Hood are nice to have around for their versatility, as well.