Monk's Cafe really hits the spot for me in the hot weather. I am looking forward to brewing a Flanders Red when I move.
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I have seen one of these types of machines that is just a big sphere with a hatch on one side that you roll around the yard to turn the 'heap'. looks kind of fun
I just put .25 lbs in an amber recently, and I think it tastes quite nice. It was a 3 gallon batch. I'm pretty sure Denny uses it in his Waldo Lake Amber as well.
I use carared, not melanoidin. The 2 seem very different to me. I use. couple lb. in 5 gal.
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