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Ingredients / Re: Mosaic Hops?
« on: December 29, 2012, 05:35:20 pm »
I did a all Mosaic IPA about 6 weeks ago, just finished the dry hopping.
1oz FWH
60 min. boil
.75 @ 15
.75 @ 10
.75 @ 5
.75 @ 0
1 dry hop for 5 days.
I must say my initial tastes were amazing. I detect a distinct blueberry note and maybe even some blackberry/currant. I used whole hops from freshops, thank you Dave Wills for making this available to the homebrew community.
1oz FWH
60 min. boil
.75 @ 15
.75 @ 10
.75 @ 5
.75 @ 0
1 dry hop for 5 days.
I must say my initial tastes were amazing. I detect a distinct blueberry note and maybe even some blackberry/currant. I used whole hops from freshops, thank you Dave Wills for making this available to the homebrew community.

