« on: December 15, 2011, 03:57:14 PM »
How about this one.
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given that beer comes from the land of the Reinheitsgebot laws I would say traditionally no lemons allowed!
I've used unsalted canned corn and I've also cut it straight off the cob in a cereal mash. The problem is it's not de-gremed. There are supposedly oils in it (and impossible to get a dry weight.) There wasn't any noticeable problems with the beers I have used it in. The oils didn't seem to make it to packaging time.
I have had the best results with polenta and corn meal. Popcorn works too but adds a slight biscuity toast flavor.
If you consume cannabis, there are canaboid receptors on damaged cirrhotic liver tissue that actually reverses the damage and scarring. I'll poke around for the actual medical study and post it when I have more time