Messages

3391

All Things Food / Re: What's For Dinner?

« on: February 16, 2011, 08:00:25 PM »

Hunter's Pie. Ground venison, ground pork, onion, garlic, veggies, spices. Topped with instant mashed potatos.

Don't judge me!

You're OK if you top it with HP Sauce!

3392

General Homebrew Discussion / Re: my Brewery on youtube

« on: February 16, 2011, 07:44:26 PM »

oh, man, that's some fine brewery pron! wow, now I have a new goal in life!

I dig the hoist.  what's the parts list for that? 

But hey, if you have a brew sink, who needs a head? 

"Hey man, what's this odd flavor in all of your beers?"      

3393

All Things Food / Re: What's For Dinner?

« on: February 16, 2011, 07:41:50 PM »

Raw and grilled tuna (ahi) is a staple here in the middle of the Pacific.

No kidding!

I don't think I could ever get sick of eating tuna especially as fresh as you get it. 

I haven't yet. 
Just bought a 3# piece of ahi steak from a fisherman's roadside stand (soon to be sashimi). 

3394

Kegging and Bottling / Re: Beer line length.....

« on: February 16, 2011, 05:34:13 PM »

Reading the subject title, I thought you guys were talking about the concession stand at the ballgame.   

3395

All Things Food / Re: What's For Dinner?

« on: February 16, 2011, 05:26:06 PM »

Raw and grilled tuna (ahi) is a staple here in the middle of the Pacific.

3396

General Homebrew Discussion / Re: What's Brewing This Weekend - 2/18 Edition

« on: February 16, 2011, 05:24:23 PM »

Whats the plan for those blood oranges?

You, good sir or madam, will have to attend the NHC to find out the earliest!

A vampire breakfast drink?  There are going to be vampires at the NHC?

3397

General Homebrew Discussion / Re: beer

« on: February 16, 2011, 03:36:34 PM »

Remember:  "I" before "E," except in Budweiser.  ~Author Unknown

Bud weezer...   hmmm
Doesn't make it any more appealing with the i before the e either.

After you've spent your money on a glass you'll be sadder, but wiser.

3398

General Homebrew Discussion / Re: my Brewery on youtube

« on: February 16, 2011, 03:31:09 PM »

A pub with a brewery in the bar!  How cool is that? 
Very nice!  Mahalo for taking us on the tour.

You're gonna wish you made 5 gallons of mead though... 

3399

General Homebrew Discussion / Re: What's Brewing This Weekend - 2/18 Edition

« on: February 16, 2011, 02:27:37 PM »

This is a 3-day weekend (Monday is Presidents' Day).  I'll be camping with Troop 65 at Kapa`a Beach Park in North Kohala this weekend.

So far the BSA do not have a brewing merit badge.   

3400

Beer Travel / Re: Best citys for beer.

« on: February 16, 2011, 12:53:24 AM »

I'm with euge...
München ist meine Lieblingsstadt
Augustiner Bräu
Paulaner
Hacker-Pschorr
Hofbräu
Löwenbräu
Spaten-Franziskaner-Bräu

Meine Lieblings-Brauerei ist Schlossbrauerei Maxlrain in der nahegelegenen Stadt von Bad Aibling.
Maxlrainer Leo Weisse ist das beste!

3401

All Things Food / Re: What's For Dinner?

« on: February 15, 2011, 02:47:21 PM »

Our teacher asked us what our favorite animal was, and I said, "Fried chicken." She said I wasn't funny, but she couldn't have been right, because everyone else in the class laughed.

My parents told me to always be truthful and honest, and I am. Fried chicken is my favorite animal. I told my dad what happened, and he said my teacher was probably a member of PETA. He said they love animals very much. I do, too. Especially chicken, pork and beef. Anyway, my teacher sent me to the principal's office. I told him what happened, and he laughed, too. Then he told me not to do it again.

The next day in class my teacher asked me what my favorite live animal was.

I told her it was chicken. She asked me why, just like she'd asked the other children.

So I told her it was because you could make them into fried chicken.
 
She sent me back to the principal's office again. He laughed, and told me not to do it again. I don't understand. My parents taught me to be honest, but my teacher doesn't like it when I am.

Today, my teacher asked us to tell her what famous person we admire most.

I told her, "Colonel Sanders."
Guess where I am now...

3402

Yeast and Fermentation / Re: My first yeast starter - questions!

« on: February 14, 2011, 08:12:37 PM »

Lobbying to be a moderator perhaps?

lol, no. It has never crossed my mind.

Oh man... you edited out the altruistic stuff. 
No worries, I wasn't offended. 

3403

The Pub / Re: Heat Wave?

« on: February 14, 2011, 07:57:33 PM »

I'm guessing it's a frozen water bed?

3404

Yeast and Fermentation / Re: My first yeast starter - questions!

« on: February 14, 2011, 07:46:01 PM »

I don't know...how about:
As porosity goes to 0, bulk density approaches particle density.

Hey, the boards were a bit slow this morning, so I figured I'd stir it up a bit...   

So BFI is the only one allowed to have fun sometimes?

You're good with 1 cup DME to 4 cups water?

Never mind.

3405

Yeast and Fermentation / Re: My first yeast starter - questions!

« on: February 14, 2011, 10:05:21 AM »

 
 I'm no mathmagician or scientist, but you don't need to be to figure out the DME volume and weight issue.
We're still waiting on the cold pitching lag time theory...
Macros, micros and brewpubs are doing it and they have the most to lose if something goes wrong due to increased lag times.

Lobbying to be a moderator perhaps?