3901
All Things Food / Re: What's For Dinner?
« on: November 15, 2010, 06:46:59 pm »Oh man, I eating myself sick on boiled peanuts. I just cant stop.
heh heh heh... I warned ya
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heh heh heh... I warned ya
3902
All Things Food / Re: Crackers
« on: November 15, 2010, 06:41:33 pm »Hawaii, a culinary meca what with spam musubi and poi. Eat more poi what is that all about.
When ya gonna share some Hawaiian recipes?
Kalo is a canoe plant. Very important in Hawaii. Poi tastes good mixed with lomi lomi salmon.
Lau lau, kalua pig, opihi, smoked a`u, ahi poke, ahi sashimi, haupia, purple sweet potato... local kine ono grinds!
Spam?
If spam, spam. If no span, no spam!
Spam musubi is really pretty good. Very portable. (and cheap).
The one that I don't get is vienna sausages.
And anchovies... Wot's up widdat?!
3903
All Things Food / Re: What's For Dinner?
« on: November 15, 2010, 06:12:49 pm »
"Green" peanuts are freshly picked - not dried or "raw" as such. They still have a lot of their moisture in them and are still pretty tender. They are brown in color. Never seen a green-colored peanut before.
3904
General Homebrew Discussion / Re: Archaeologist: Beer Sowed the Seeds of Civilization
« on: November 15, 2010, 02:34:34 pm »Carl was a very bright man!
It goes with the name...
3905
The Pub / Re: Favorite movies
« on: November 15, 2010, 12:58:58 pm »
The 5th Element...
"zzzzzzzzzzzzzzzzzzzzzzz, ZZZZZZZZZZZZZZZZZZZZZZ! COMERCIAL!!!"
"zzzzzzzzzzzzzzzzzzzzzzz, ZZZZZZZZZZZZZZZZZZZZZZ! COMERCIAL!!!"
3906
All Things Food / Re: Crackers
« on: November 15, 2010, 11:54:04 am »
Florida cattle rancher...
3907
All Things Food / Re: Crackers
« on: November 15, 2010, 11:52:11 am »
This is one of our favs here in Puna. It's a recipe from Chef Emeril.
White Cheddar Cheese Crackers
It says crouton in the name but we just cut em into 2" squares. Cut em however you like. Sometimes we substitue coarse ground black pepper for the cayenne. Both ways are excellent!
White Cheddar Cheese Crackers
It says crouton in the name but we just cut em into 2" squares. Cut em however you like. Sometimes we substitue coarse ground black pepper for the cayenne. Both ways are excellent!
3908
All Things Food / Re: What's For Dinner?
« on: November 15, 2010, 09:36:41 am »Grilled chicken and steak tacos with rice and beans to celebrate my birthday today.
Happy Birthday! Hope you're having some cake with those tacos. Or at least a celebratory kine beer!
3909
All Grain Brewing / Re: Brewed today (pic)
« on: November 15, 2010, 05:52:05 am »I enjoy the flavor of Corriander in beer and the mash tun is the place to add it in IMO.
It diminishes the presence somewhat and kind of adds a flowery sweetness/aroma thing.
I've tried adding fresh cracked corriander seeds to the mash a few times but, didn't have much luck with it. Seemed like most of the corriander characteristics were lost in the finished beer. Kinda like adding hops to the mash...
Do you use whole seeds or pre-ground corriander?
3910
General Homebrew Discussion / Re: What's Brewing This Weekend - 11/12 Edition
« on: November 15, 2010, 05:25:43 am »
The Bears have a short week this week. See you in Miami on Thursday.
3911
The Pub / Re: One step closer
« on: November 15, 2010, 12:27:38 am »
"Beer hunger strike?' Whiskey Tango Foxtrot? You found religion or summut?
Drinking beer should be your pathway to get er done! Greasing the wheels and all like that...
Great photo of you and WT Sr. - btw
But a question:
The picture time stamp shows it to be the weekend, and you're wearing pants! Wots up widdat?!
Drinking beer should be your pathway to get er done! Greasing the wheels and all like that...
Great photo of you and WT Sr. - btw
But a question:
The picture time stamp shows it to be the weekend, and you're wearing pants! Wots up widdat?!
3912
General Homebrew Discussion / Re: Out of Starsan sanitizer is chlorine bleach okay?
« on: November 14, 2010, 11:39:56 pm »
Every time I try to go see Rod my truck yanks the steering wheel away from me and parks at KBC instead!
And - if you can make it from Puna to Kona and back in three hours, I want to hitch a ride on your airplane!
And - if you can make it from Puna to Kona and back in three hours, I want to hitch a ride on your airplane!
3913
All Things Food / What's For Dinner?
« on: November 14, 2010, 11:30:02 pm »
Beer brewers tend to be pretty good cooks. So share... wots fo dinah tonight?
Tomorrow is Monday - wash day.
Jus started dem red beans soaken fo red beans and rice, me.
You?
Tomorrow is Monday - wash day.
Jus started dem red beans soaken fo red beans and rice, me.
You?
3914
All Things Food / Re: Crackers
« on: November 14, 2010, 11:10:28 pm »
You like dat? Evah try homemade kine crackah? Mo bettah!
3915
General Homebrew Discussion / Re: Out of Starsan sanitizer is chlorine bleach okay?
« on: November 14, 2010, 08:24:06 pm »
Order now and you'll have it by the weekend.
Not in this part of the middle of the Pacific.