Happy Thanksgiving! Our big day is Sunday lunch. Here's the menu:
4 mini-turduckens (
http://www.seriouseats.com/recipes/2010/11/how-to-make-turducken-recipe.html)
Sage and sausage stuffing
Green beans
mashed potatoes
Mac&Cheese (The Cafe Dumont "DuMac and Cheese" recipe)
Cranberry sauce
Butterflake rolls
fried quasi-devils-on-horseback (date, stuffed with spanish chorizo, wrapped in wonton, deep fried, tossed in za'atar)
Pigs in a blanket for the kids
Pumpkin and Apple Cider cocktails (vanilla vodka, pumpkin puree, apple cider)
pumpkin spice ice cream and vanilla ice cream
Apple pie
pecan pie
... All homemade. Saturday will be busy.