Thanks for all of the feedback guys. I have adjusted the recipe down one pound of base grain.
4 pds American 2 row pale Barley
3 pds Munton's Dry Malt Extract
12 ounces Wheat Malt
12 ounces Crystal Malt 40L
12 ounces Carapils
1 ounce of Cascade pellets, Cascade plugs, Yakima Magnum pellets
.25 ounces nugget
Irish Moss ( end of boil to drop proteins and yeast out of suspension)
plain gelatin (fining agent for clarity)
Going to immersion mash all the grain in a 5 gallon cooler for 45 minutes. 1.5 quarts of water per pound. Strike water at 154 degrees Same amount for sparge at 170
Can boil 6 gallons easily. Will use spring bottle water.
I don't have a water report on it.