I was going to brew weekend before last and got my starter going as normal. Well the weekend came and went and I was not able to brew so I put foil over the top of the flask and put in the fridge. I am finally going to be able to brew this coming weekend and wondered...
A.) Should I take out the starter I've made and bring to room temp and just pitch as is or
B.) Should I add more wort and "wake" the yeast up a day or so before pitching or
C.) Throw out and start over or
D.) Quit my job so I can brew whenever I please!