General Category > Ingredients

Flaked Barley?

(1/1)

Podo:
This is probably a dumb question, but if I'm using flaked barley in a recipe, I don't have to mill it first, right?  I'm assuming it goes in the mash tun as-is.

majorvices:
You can, but you don't have to.

redbeerman:

--- Quote from: majorvices on January 22, 2010, 06:25:17 AM ---You can, but you don't have to.

--- End quote ---

No sense in adding more work to your day. ;)

Navigation

[0] Message Index