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Author Topic: Scottish 60 = Good.  (Read 460 times)

Offline ndcube

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Scottish 60 = Good.
« on: January 23, 2010, 02:27:26 PM »
Scottish 60 + a splash of bourbon = Great

Got kind of bored with the < 3% ABV Scottish 60 I made.  A splash of bourbon adds a good deal of flavor.  I don't think I got enough caramelization when I made it.
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Offline denny

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Re: Scottish 60 = Good.
« Reply #1 on: January 23, 2010, 02:32:04 PM »
IIRC, in Charlie's NCJOHB, he refers to "hot Scotchies".  I tried it years ago....took some warm BW wort and added Scotch.
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Offline dontblake

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Re: Scottish 60 = Good.
« Reply #2 on: January 23, 2010, 04:57:45 PM »
I think Michael Jackson mentioned adding some single malt to first runnings in great beers of belgium. 6th ed.  Ever since reading that, I've been indulging in a wee nip at mash out.   great stuff, by the way!
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Offline a10t2

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Re: Scottish 60 = Good.
« Reply #3 on: January 23, 2010, 10:45:41 PM »
"Hot Scotchies" are tradition at meetings of the local club... Mmm.
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