So I have a few full kegs that I thought I would natural carbonating while they are waiting their rotation into my kegerator. Figure that way they are ready to roll when I put them in (after cooling down of course).
1) Any significant issues with this?
2) I am getting all sorts of conflicting info on how much sugar to use. I know it is less then what you would use to bottle. I have read 1/3 to 1/2 of the amount. Beersmith's carbonation tool suggests about 42g (at 65 degrees for 5 gallons) which is about half. What do you think would be a good amount?