I researched New Zealand recipes a little bit when I was looking for a recipe for some New Zealand Rakau hops I bought. Seems like their recipes are just similar to American and English styles. I could definitely be wrong though, as I barely scratched the surface in that research. Otherwise, I just made a Rakau Pale Ale, and also used Rakau in my Patersbier. Called it "Peter Visits the Kiwis". I would be more than happy to share the Pale Ale recipe, but it was pretty basic. Aroma coming from the fermenter is fantastic though.