What's Brewing This Weekend - 2/24 Edition

[dbeechum]

Spring is showing faint signs of springing.. baseball players are beginning the annual rampup to training. What are you, my brewing buddies, doing?

[hokerer]

Looking like an Irish Red that will double as a starter for a Wee Heavy a couple weeks later

[jmcamerlengo]

Trying out the new 6 stage RO/DI water system and doing a Belgian Tripel. Cant wait!

[hoser]

Brewing up a "slightly tweaked" version of Nathan Smith's Citrus Bomb IPA.  Subbing in Galaxy hops in place of Delta!

[ryang]

Brewing Pliney the Elder clone
Dry Hopping my AmIPA
Bottling English IPA

"Brewing" Apple Pie Mead

man, the mead bug bit me hard

[dbarber]

Brewing an English barleywine and kegging an American amber.

[DrewG]

Saturday is Michigan Brewers Guild Winter Beer Fest.

Sunday will begin with the consumption of many fluids, vitamins, more fluids, some comfort food, fluids and then I'll bottle up an IPA

[morticaixavier]

Gonna bottle up some wit beer from the keg and maybe keg an IPA, although that will probably wait till next weekend, or at least till the scottish 60/- kicks and I have a free keg.

Gonna enter contests for the first time this year. starting with the world cup of beer.

[beersk]

Gonna enter contests for the first time this year. starting with the world cup of beer.

Go big or go home...

I may brew something this weekend, an IPA or something with a blend of Citra, Chinook, and Columbus.

[mcdanis]

10g batch of a Pre Prohibition Lager made with local blue corn grits.

[Pawtucket Patriot]

Taking Friday (my birthday) off to brew a CAP that I'm calling Czech Swing Pils, in anticipation of the 2012 baseball season. Going to brew a Munich dunkel on Sunday. Not a bad brewing weekend!

[erockrph]

Bottling my Bitter Blonde and brewing a vanilla dunkelweizen. I'm flavoring it by using vanilla sugar as the priming sugar. Going to bottle about a dozen or so with plain sugar to get a side-by-side taste comparison. Using 3638 for my yeast, so it ill be interesting to see whether the vanilla cuts through the yeasty goodness.

[bluesman]

Brewing a Scottish Ale on Saurday. Kegging an ESB on Sunday. My cellar is sitting at 60F right now...I think it has hit bottom.

[lembeek]

A rye schwarzbier is in the kettle as I type.

Bottling a standard bitter, scotch ale, and smoked oatmeal stout Friday. Relaxing and having a few homebrews this weekend

[ccfoo242]

Methinks I need more than one carboy!