about six weeks ago, I brewed a belgian style tripel, and I dry-hopped it with bitter orange peel. I transferred to keg yesterday, and a few smaller pieces got through the siphon. I didn't think much of it at the time, figured the worst case was it may clog my tubing or something. I poured my first glass tonight, and there's a lot more chunks than I anticipated. looks to be mostly the rehydrated pithy bits, and they do settle out fairly quickly. I don't like pulp in my orange juice, I certainly don't like it in my beer. any suggestions as to how I can filter these out? unfortunately, I've already carbonated the beer.
