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Lagering...Carbonation
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Topic: Lagering...Carbonation (Read 808 times)
roguejim
Brewer
Posts: 453
Lagering...Carbonation
«
on:
March 02, 2012, 03:56:56 PM »
If I'm lagering a pils for 30 days, any reason I can't slow carb the beer over the final 10-14 days of lagering? Any ill effects?
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greatplainsbrewer
Cellarman
Posts: 50
Re: Lagering...Carbonation
«
Reply #1 on:
March 02, 2012, 04:01:06 PM »
In my limited lagering experience there is no reason not to go ahead and put the CO2 on. It has worked well on the last six lagers I've brewed.
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tygo
Brewmaster General
Posts: 2579
Sterling, VA
Re: Lagering...Carbonation
«
Reply #2 on:
March 02, 2012, 04:01:52 PM »
Yep, that's fine. No need to wait for the final 10-14 days. If you want, put the gas on right away. I prefer to do it that way so the keg is fully pressurized while it's lagering.
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Clint
Wort Hogs
Fermenting: IPA
On Tap: Lazy Bones Brown, Lucifer's Hammer Golden Strong Ale, Dopplebock, Wild Devil Golden Strong Ale (100% Brett)
s rails
Cellarman
Posts: 35
Clovis, CA
Re: Lagering...Carbonation
«
Reply #3 on:
March 02, 2012, 06:03:57 PM »
I've always force carbonated at the beginning of lagering. I believe in Germany they seal up the lagering vessel near the end of the fermentation just to get natural carbonation while it lagers.
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Sean Railing
"Drink Beer, Be Happy, Live Longer"
Fermenting:
Apricot American Lambic
100% Brett IPA
Member San Joaquin Worthogs (Admin Vice President 2013)
bluesman
Global Moderator
I must live here
Posts: 8219
Delaware
Re: Lagering...Carbonation
«
Reply #4 on:
March 02, 2012, 06:41:22 PM »
No worries here. I would go ahead and plan to slowly carb the beer during lagering. Carbonating the beer will also help extend the shelflife of the beer.
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Ron Price
davidgzach
Senior Brewmaster
Posts: 1242
Re: Lagering...Carbonation
«
Reply #5 on:
March 06, 2012, 02:48:54 PM »
Best way to have the beer ready when you are done lagering so you don't have to wait another 3-4 days!
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Dave Zach
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Homebrewers Association | AHA Forum
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Lagering...Carbonation