Did you fabricate the ventilation hood or buy it? I am putting my brewery in the basement and will need to get one.
If you bought it what was the price range?
Aweome shack. Where do you live?
Brewing since 1989 - BJCP National Rank
Fermenting: Saison Autome, Cherry Mead
Conditioning: Dortmunder Export, Belgian Dubbel, O-fest, Vienna Lager
On tap: CAP, Cider, Impy Cherry Stout, Rye Dunkel Bock, Belgian Chocolate Stout, Hopslam! Clone
Newly Bottled: Belgian Blonde, Belgian Quad