What's the difference (other than color) between Weyerman CaraAroma and Dingemans Aromatic?
Try about 15-20% carared.
I'm trying to identify the malt that would give my red ale the deep red color and rich, dark dried fruit / burnt sugar flavor that I see in Mad River Brewing's Jamaica Red Ale:http://www.beerclubguide.com/wp-content/uploads/2011/12/Jamaica-Red-Ale.jpgI've tried 7% Crystal 120 and 3% Crystal 40, and that didn't get me there. Do you think CaraAroma is the ticket? If so, what percentage would you use?
Quote from: denny on March 17, 2012, 08:52:56 amTry about 15-20% carared.Thanks again, Denny! And would that be in place of, or in addition to, other Crystal malts?
That sounds like Special B, which gives a nice red, especially combined with a 120L crystal malt like CaraAroma. Maybe about 1/2 pound each per 5 gallons, a'la Ken Lenard's Home Run Red.
Quote from: tony perkins on March 17, 2012, 03:33:38 pmQuote from: denny on March 17, 2012, 08:52:56 amTry about 15-20% carared.Thanks again, Denny! And would that be in place of, or in addition to, other Crystal malts?I'd use it in place of an equal amount of base malt. Carared doesn't seem to act like a crystal malt. It's closer to a base malt in terms of fermentability.