General Category > All Grain Brewing

Looking For Criticism, Ideas, And A Laugh Or Two.

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Deadfellow:
AngRye Beaver.
3.5 Gallon Batch

3# Rye Malt
1 1/2# German Pilsner
1# Pecan Smoked Malt
1#Munich Malt
.25# Rice Hulls
Beta Gluca Rest @ ~112 For 20 Mins
Sach Rest @ ~153 For 60 Mins

1/2 Oz Tettnanger @ 60
1/2 Oz Tettnanger @ 10

Pitched With Safale K-97
3-4 Weeks @~63

corkybstewart:
Did you brew this or are you going to brew it?  It really looks interesting, I know I've brewed some stuff that seemed oddball that worked.  I love rye, I love pecan smoked malt, and I love tett so I hope it works.

Deadfellow:
Im Yet To Brew It. It Does Seem A Bit Oddball But I Think If I Can Get Everything In Place It May Just Turn Out Wel..

snowtiger87:
 I would also include a protien rest at 131 for 10 minutes. Where did you get the pecan smoked malt?

corkybstewart:

--- Quote from: snowtiger87 on March 19, 2012, 03:23:16 AM --- I would also include a protien rest at 131 for 10 minutes. Where did you get the pecan smoked malt?

--- End quote ---
I smoke my own malt with pecan or apple wood, the pecan actually makes a smoother beer.

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