I'm working on a starter for wyeast 1338, and I knew it was a slow yeast going in. I popped it about 2pm friday, and it had swelled to maximum by the time I got my starter going at 7pm. I'm doing a 1L starter, and it's currently at 1.022 (5.5 brix) after 36 hours. I don't have time to wait any longer. is there any harm with cold crashing this as is, decanting and tossing in what I have? or should I use a dry yeast backup and let this go and use for next time?