I have a keg which I began force carbing about 3 weeks ago. I thought that by the time it was ready, 7-10 days, I would have finished the keg I was currently drinking on. Well that is not the case. I still have about 1-2 gallons left of the keg I am drinking on.
Here is my question: Can I remove the CO2 line from the untapped keg and it keep it carbonation until I am ready to tap it? It is currently sitting in my outside fridge. If I can remove the Co2 do I need to keep it chilled or can I let it get back to room temperature. I ask because I have two other kegs that have been aging and was wondering if I can go ahead and be carbing them.