Other than Brewing > All Things Food

Bagels

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punatic:

--- Quote from: euge on April 06, 2012, 11:40:49 am ---Have the dough in the fridge. Will pull it out and place in unlit oven for 8 hours while I'm at work! See how well that approach works.

And my last bagel fell victim to mold. :(

Is there any natural way to inhibit such rapid growth of mold? Honey?

--- End quote ---

I don't use a mold.  I hand-form mine, sweety...  ;)

euge:

--- Quote from: punatic on April 06, 2012, 01:28:00 pm ---
--- Quote from: euge on April 06, 2012, 11:40:49 am ---Have the dough in the fridge. Will pull it out and place in unlit oven for 8 hours while I'm at work! See how well that approach works.

And my last bagel fell victim to mold. :(

Is there any natural way to inhibit such rapid growth of mold? Honey?

--- End quote ---

I don't use a mold.  I hand-form mine, sweety...  ;)

--- End quote ---

Hehe. 

As usual having a lot going on mentally I forgot the dough.

punatic:

--- Quote from: euge on April 06, 2012, 02:51:08 pm ---
--- Quote from: punatic on April 06, 2012, 01:28:00 pm ---
--- Quote from: euge on April 06, 2012, 11:40:49 am ---Have the dough in the fridge. Will pull it out and place in unlit oven for 8 hours while I'm at work! See how well that approach works.

And my last bagel fell victim to mold. :(

Is there any natural way to inhibit such rapid growth of mold? Honey?

--- End quote ---

I don't use a mold.  I hand-form mine, sweety...  ;)

--- End quote ---

Hehe. 

As usual having a lot going on mentally I forgot the dough.

--- End quote ---

tschmidlin:

--- Quote from: euge on April 06, 2012, 11:40:49 am ---Have the dough in the fridge. Will pull it out and place in unlit oven for 8 hours while I'm at work! See how well that approach works.

And my last bagel fell victim to mold. :(

Is there any natural way to inhibit such rapid growth of mold? Honey?

--- End quote ---
Freezer?

euge:

--- Quote from: tschmidlin on April 06, 2012, 04:55:01 pm ---
--- Quote from: euge on April 06, 2012, 11:40:49 am ---Have the dough in the fridge. Will pull it out and place in unlit oven for 8 hours while I'm at work! See how well that approach works.

And my last bagel fell victim to mold. :(

Is there any natural way to inhibit such rapid growth of mold? Honey?

--- End quote ---
Freezer?

--- End quote ---

Definitely something I will explore. I wanted- no, needed that bagel this morning.

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